Adelasia Italian Extra Virgin Olive Oil – Monocultivar Carolea

An exceptional organic extra virgin olive oil, made exclusively from Carolea olives, one of the finest cultivars in Italy. Cold-extracted and processed using traditional methods, this monocultivar oil boasts a balanced and complex aromatic profile, perfect for enhancing any dish with a refined touch.

Sensory Profile

• Medium-intense fruitiness, with a perfect balance between bitterness and spiciness.
• Dominant notes of ripe tomato, fresh grass, and olive leaf.
• Delicate hints of artichoke and fresh almond, enriching its persistence and depth.

The Value of Monocultivar

Monovarietal oil is a rarity in the Italian market, where most oils are blends of different varieties. Produced in limited quantities, it is a niche choice for connoisseurs and enthusiasts of high-quality cuisine.

Recommended Use

• Raw, it enhances the flavor of seafood salads and chickpea soups.
• In cooking, thanks to its high smoke point, it is ideal for short high-temperature cooking and frying, preserving its organoleptic properties intact.

Made from carefully selected and hand-harvested olives in Italy, Adelasia Organic Extra Virgin Olive Oil is synonymous with quality, authenticity, and tradition. An exclusive product, capable of transforming every dish into a unique gastronomic experience.