Adelasia Italian Extra Virgin Olive Oil – Monocultivar Nocellara del Belice

An Unrivaled Expression of Sicilian Quality
Crafted solely from the prized Nocellara del Belice olives, this organic extra virgin olive oil reflects the vibrant character of Sicily. Handpicked and cold-extracted under strict quality controls, it embodies the region’s rich olive-growing heritage.

Sensory Profile

• Medium-to-intense fruitiness, perfectly balanced by a moderate bitterness and spiciness.
• Prominent scents of grass and tomato, with delicate hints of artichoke and fresh almond.
• A harmonious finish that lingers on the palate, highlighting its lively yet refined essence.

The Value of Monocultivar

Nocellara del Belice is famous for its bright green color and robust flavor profile. By using a single cultivar, we preserve its distinct Sicilian DNA—a delicate balance of strength and elegance, produced in smaller batches for true connoisseurs.

Recommended Use

• Raw: A sensational drizzle over Caprese salads, grilled zucchini, or fresh bruschetta.
• Cooking: Its bold profile makes it a perfect choice for enhancing Mediterranean dishes, from tomato sauces to sautéed seafood, without overwhelming the natural flavors.

Harvested in select Sicilian groves at optimal ripeness, Adelasia’s Monocultivar Nocellara del Belice showcases the soul of this unique olive variety. Experience a genuine taste of southern Italian tradition in every drop.